Organic Loose Leaf Tea

JamnBean Organic Loose Leaf Tea Selection


Tea


Type


Description


Optimal
Brewing for one (8oz) cup


 


Cinnamon


 


Black


A combination
of spicy cinnamon with bright, full Ceylon black tea. Very warm and high
cinnamon flavor, with a clean, richly aromatic freshness. Spicy, crisp finish.
Great blended with other teas, too!


1 tsp


3 minutes


212°


 


Cranberry


 


Black


Premium black
tea from Sri Lanka flavored with sweet, tangy cranberries. Clean, bright flavor
with a juicy sweetness.


1 tsp


3 minutes


212°


 


English
Breakfast


 


Black


English
Breakfast is a full-bodied black tea blend. Our English Breakfast stays close to
the classic. Made from top quality black Keemun tea, prized for its rich,
slightly smoky flavor and perfectly 'on point' astringency. Balanced, very
honeyed aroma.


1 tsp


3-5 mins


212°


 


 


Irish
Breakfast


 


 


Black


Our Irish
Breakfast combines hearty black teas from Ceylon (Sri Lanka) and Assam (India)
to get your morning off to a bright start. It seamlessly blends the citrusy
notes of a high-grown Ceylon with the malty underscore of a pungent Assam. Spicy
and jammy aroma on the leaf, malty and deep flavor with a brisk and 'buzzy'
mouthfeel. Rounded sweetness in the finish.


1 tsp


3-5 mins


212°


 


 


Masala


Chai


 


 


Black


Our Masala
Chai tea blend combines premium Ceylon black tea with warming cinnamon, cardamom
and ginger. In Indian culture, 'Masala' means 'a blend of spices', and 'chai'
simply means 'tea.' So, Masala Chai is literally 'spiced tea'. Our
interpretation tries to stay true to its definition thanks to a warm and
inviting fragrance, zesty flavor (without being too hot or spicy) and
invigorating, aromatic finish


2 heaping tsp


5 mins


212°


 


 


 


Orange


 


 


 


Black


Lemons and
black tea make such a natural pair, so why not try oranges? Our Orange Black tea
combines fresh and brisk Ceylon black tea with the flavor of juicy, ripe Florida
oranges, playfully accented with orange peel. Zesty orange rind dryness, with
hints of soft, sweet orange juice (makes a great balance). Crisp and refreshing
cup.


1 tsp


3 mins


212°


 


 


Oriental
Spice


 


 


Black


In Indian
culture, 'Masala' means 'a blend of spices', and 'chai' simply means 'tea.' So,
the celebrated Masala Chai is literally 'spiced tea.' If you're new to spiced
tea, our warm and approachable Oriental Spice is a great place to start. Tangy
and bright Ceylon black tea is blended with cinnamon, cardamom, ginger and
orange rinds. Fresh and herby-sweet aromas, spicy flavor balanced with citrusy
tea, pleasantly dry finish.


1 tsp


3 mins


212°


Pumpkin Spice


Black


Premium black
tea from Sri Lanka flavored with pumpkin and exotic spices. Warm and rich
flavor, with lingering cozy aromatics.


1 tsp


3 mins


212°


Thai


Chai


Black


Creamy sweet
coconut and playfully floral lemongrass highlight this succulent black tea chai
blend.


2 heaping tsp


5 mins


212°


 


 


 


Yunnan


Jig


 


 


 


Black


Yunnan Jig is
a black tea from the Yunnan province of China, the birthplace of tea itself.
Yunnan black tea is easily identified by its abundance of soft golden tips, and
savory cocoa and black pepper flavors. It is a very forgiving tea; will not
taste bitter when over-steeped. Our Yunnan Jig black tea has a sweet, almost
creamy aroma. Rich and savory flavor, with a slight cocoa powder finish. Earthy
and spicy and soft, smooth mouthfeel and finish.


1 heaping tsp


3-5 mins


212°


 


 


 


 


 


Decaf Peach


 


Decaf


Bright decaf
Ceylon black tea flavored with ripe summer peaches. Sweet, syrupy peach
fragrance, lingering floral aromas as you sip, pleasant astringency and 'peach
fuzz' dryness. A gentle, natural decaffeination process retains the delicate
shape and flavor of the tea leaves.


1 tsp


3 mins


212°


 


Decaf Spice


 


Decaf


Decaf Ceylon
tea with fresh, herby-sweet spices. Balanced and warming. Perfect for newcomers
to spiced tea. A gentle, natural decaffeination process retains the delicate
shape and flavor of the tea leaves.


1 tsp


3 mins


212°


 


 


 


 


 


Citron


Green


 


Green


Citron Green
tea combines green tea from China with delicate flavours of lemon and lime. The
clean vegetal notes of the green tea blend seamlessly with the citrus crispness.
Delightfully sweet, lifted by the freshness of the lemon-lime. Not too dry or
too citrusy. Perfect hot or iced.


1 tsp


2-3 mins


180°


 


 


Genmai


Cha


 


 


Green


Genmai Cha is
a classic Japanese green tea, blended with toasted, popped rice. Originally
created to stretch short supplies of tea, now enjoyed by tea lovers here and
abroad. Warm and nutty taste, with a lovely savory quality. A hearty cup of tea
that is easy to combine with food. Genmai Cha is a great solution for those
seeking a substantial, but less astringent, flavor from their cup.


1 heaping tsp


2 mins


180°


 


Ginseng


Green


 


Green


Fresh and
crisp green tea from China with the energizing flavor of ginseng, accented with
dried ginger. Sweet, earthy green aroma, notes of fresh hay and delicately spicy
herbs. Pleasantly bittersweet without being medicinal. Soothing, soft finish. A
very grounding cup of tea.


1 tsp


2-3 mins


180°


 


Green


Chai


 


Green


Our smooth
China green tea with a chakra warming spice combination. Cardamom, clove and
ginger aromas, clean and refreshing flavor, soothing finish with a balanced
astringency. The natural sweetness and fiery kick will bring you back to center.


2 heaping tsp


3 mins


180°


 


 


 


Jade


Oolong


 


 


 


Green


Jade oolong
tea from Nantou county, Taiwan. A highly prized tea, similar in style to Tung
Ting, Jade oolongs are a beautiful deep green in appearance, with large, tightly
rolled leaves. Once infused, these lightly oxidized leaves gradually unfurl to
release their essential oils. Jade oolongs are known for their fresh
green-floral aroma, sweet flavor and clean, delicate mouthfeel.


2 heaping tsp


3-5 mins


180°


 


Jasmine Chun
Hao


 


Green


A perfumy tea
from the Fujian province of China, infused with the delicate scent of jasmine
flowers. Sweet cup, notes of warmed sugar and jasmine in bloom on a summer
evening. Slightly toasty like a fresh biscuit. Light, refreshing cup and not
overwhelmingly floral.


1 heaping tsp


2-3 mins


195°


 


Raspberry
Green


 


Green


Raspberry
Green is a blend of fresh, crisp green tea from China with sweetly tart red
raspberry flavor. Very candy-like aroma, delicately tangy and jammy raspberry
taste. Clean finish and rounded texture. This fun, juicy Raspberry


1 tsp


2-3 mins


180°


 


 


Sencha
Overture


 


 


Green


Sencha is a
steamed green tea from the Shizuoka prefecture of Japan, harvested in the early
summer (the second flush). It produces a rich, brothy texture, with a clean,
very refreshing green aroma. The cup develops a sweet flavor reminiscent of
tender steamed veggies and fresh seaweed, with a rounded finish that coats the
palate at the end.


1 tsp


2 mins


170°


 


 


 


 


White Monkey


 


 


 


 


Green


White Monkey
or Bai Mao Hou is a green tea (do not be confused by its name) that grows along
the slopes of the Taimu mountains in the Fujian province of China. The young
leaves and unopened buds are carefully gathered and processed exclusively by
hand. The result is a tea that appears intricately woven with large and
beautiful white tips looking like white-haired monkey's paws, hence the name. It
produces a warm colored cup, fresh and subtly seaweedy aroma infused with
delicate sweetness and a slightly dry finish.


1 heaping tsp


2 mins


180°


 


 


 


 


 


 


Berry


Blast


 


 


Herbal


Berry Blast
is a delicious blend of natural fruits and spices that brews up a mouthwatering
cup of herbal tea. The flavor is all natural, emanating from black currants,
cranberries, raspberries, elderberries, bilberries, hibiscus flowers and rose
hip peels. The cup has a bold and slightly tart flavor, with a juicy clean
finish.


1 heaping tsp


5-10 mins


212°


 


 


Blood Orange


 


 


Herbal


The blood
orange is a culinary favorite, with its deep vibrant color and sweet, tangy
flavor. A perfect ingredient for a refreshing herbal blend! Our Blood Orange tea
pairs blood orange peels with hibiscus flowers and rose hips for a naturally
sweet, caffeine-free flavor. Rich, hearty and tangy, with a good balance of
orange peel dryness and fruit juiciness.


1 heaping tsp


5-10 mins


212°


 


 


Cha Cha


 


 


Herbal


Cha Cha
deliciously mingles chamomile, peppermint and lemongrass into a wonderful herbal
concoction. Zesty flavor, layered in aromatics: cool earthiness from the mint,
sweet, uplifting floral from the chamomile and lemongrass. Enjoy any time of the
day – this blend is naturally caffeine-free.


2 tsp


5-10 mins


212°


 


 


 


 


 


Chamomile


 


 


 


 


 


Herbal


Our Chamomile
tea is made of the finest chamomile flowers from the Nile River Valley in Egypt.
Considered a remedy for all ills by the ancient Egyptians, this golden herb
remains a modern favorite to promote calm and relieve anxiety. When steeped,
these fragrant chamomile blossoms smell of freshly cut apples and produce a
rich, golden cup with calming flavor and sweet, floral finish. Made with whole
flower pieces and produces a delicious, caffeine-free infusion.


2 tsp


5-10 mins


212°


 


 


Foxtrot


 


 


Herbal


Foxtrot is an
herbal cocktail of Egyptian chamomile, South African rooibos (with a touch of
vanilla) and fresh peppermint. It's entirely caffeine-free, but you'll still
have a spring in your step from the delightful, delicately clean and sweet
flavor.


2 tsp


5-10 mins


212°


 


 


 


 


Peppermint


 


 


 


 


Herbal


A native of
the Mediterranean, peppermint leaves were often used to crown luminaries in
ancient Greece and Rome. It continues to be revered for its cooling, crisp
aroma, deeply refreshing flavor and smooth finish. If you have yet to try
gourmet peppermint tea, made from just pure peppermint (no added oils or
sweeteners), you'll be pleasantly surprised by its superior flavor.


2 tsp


5-10 mins


212°


 


 


 


Rooibos
Vanilla


Chai


 


 


 


Herbal


Masala chai
spices in a South African rooibos herb base, with a hint of vanilla. A blend of
rooibos vanilla, ginger, cardamom, cloves, and cinnamon pieces. Beautiful clear
and bright cup, with a crisp and tangy-sweet flavor. The heat of the spices is
balanced beautifully with the natural smooth, mellow quality of the rooibos.
Naturally caffeine free for an anytime treat.


2 heaping tsp


7-10 mins


212°


 


 


 


 


 


 


Jasmine
Silver


Needle


 


 


White


Jasmine
Silver Needle white tea is made up of young and elegant tea leaf buds with a
whisper of jasmine aura. All the appeal and softly sweet nuances of a classic
Silver Needle tea, enhanced with the graceful aroma of night-blooming jasmine
flowers. Airy flavor, delicate mouthfeel and pleasantly dry finish.


2 heaping tsp


3-5 mins


180°


 


 


Snowbud


 


 


White


White tea
from the Fujian province of China. An airy, light tea, very delicate body, with
a clean, barely sweet aroma and effervescent texture. Snowbud is composed of
only the newest leaves and buds, all gathered and dried in the early days of
spring. Of all the teas we offer, our Snowbud is the lightest one.


2 heaping tsp


3-5 mins


180°


 


White
Blueberry


 


White


White
Blueberry tea blends together the taste of juicy blueberries with premium white
tea from Fujian province, China. Very fragrant, like freshly harvested
'highbush' blueberries (the aromatic variety). Soft, rounded mouthfeel with a
clean, refreshing finish. Delectable either hot or iced.


2 heaping tsp


3-5 mins


180°


 


White


Peach


 


White


White Peach
tea combines this Southern gem of a fruit with delicate, naturally sweet white
tea from the Fujian province in China. Flowery peach-nectar aroma, juicy and
very ripe flavor, slightly dry finish (just like peach fuzz!). Enjoy White Peach
hot or iced.


2 heaping tsp


3-5 mins


180°

 

White tea:


White tea is the most subtle of all tea types, using only the finest leaves from
each tea bush with minimal amount of processing. It contains the highest amount
of antioxidants


 


Green tea:


green tea undergoes only minimal oxidation during processing, making it a rich
source of antioxidants and other beneficial compound


 


Black tea:


Enjoy a variety of delicious flavors, ranging from brisk to malty to spicy to
nutty, as well as the many health benefits associated with regularly drinking
black tea


 


Herbal:


The wide array of aromas and tastes delight the senses, while their healing
properties have been lauded by traditional medicine for centuries
Hailing from South Africa, red bush tea is caffeine-free and produces a sweet,
flavorful cup. Rooibos is also known for its high mineral content and a wide
array of antioxidants


 


Decaf:


Our decaf teas are decaffeinated using the superior carbon dioxide (CO2)
process, which retains the most flavor and antioxidant